BAM Vermouth Blanc

WINE-BASED APERITIF

MADE IN PARTNERSHIP WITH CHLOÉ MERZ, MIXOLOGIST IN HAMBOURG

BLEND: Fortified natural white wine. Aged for 10 months in neutral oak barrels and dame-jeannes and infused with thyme, rosemary, bergamot mint, bitter orange zest, wild fennel seeds and coriander.

TASTING: Fresh and delicate vermouth, the aromatics from the macerations harmonize with the wine.

HOW TO DRINK: Enjoy over ice or in a cocktail paired with a good tonic and an excellent gin.

Étiquette illustrée par @alaiamerz